A bold blend of warming masala spices over robust black tea with a lively ginger finish and hints of sweet cardamom. Notes: Ginger, cardamom, cinnamon spice.
Ingredients: Black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.
Caffeine Level: Medium
Brew: 212°F • 1 tsp/8 oz • 4–5 min
Serving Tips: Best enjoyed with milk and a touch of sweetener for a rich, traditional chai experience. Delicious hot or as a creamy chai latte. Not recommended with lemon or mint.
